Kerala Ayurveda Mustharishtam improves appetite and digestion. It increases the secretion of gastric juices and corrects the liver functions. It is well known as amapachak in ayurvedic medicine, which prevents toxins (AMA) formation from the undigested food particles. It also helps to digest the formed AMA in the body and prevents its conversion to AMAVISHA. Though it is an appetizer, it also increases burning of fat due to its digestive action, so it is given to improve the digestion of fats. The obese people should increase intake of fruits, vegetables and salad if they experience the increase in appetite after taking Mustharishtam. | Key Ingredients: Nagramoth | Key Benefits: It is commonly used for the treatment of loss of appetite, indigestion, severe diarrhea, dysentery, malabsorption syndrome and irritable bowel syndrome (IBS) It mainly acts on stomach, intestine, colon, liver and fatty tissue Increases appetite by stimulation of the gastric juices and improving the functions of the liver. It also improves the digestion and assimilation of the food and prevents the toxins (AMA) formation It has astringent and anti-diarrheal action attributed to Nagarmotha (Nutgrass). In gastroenteritis, it decreases the severity of vomiting and loose motions Improves digestion and metabolism and increases the absorption of important nutrients It is beneficial in IBS It has anti-obesity action, thus helps in reducing the weight It is also useful in dyspepsia, anorexia, diarrhoea, cholera, gastro enteritis and even sprue | Directions For Use: As directed by physician | Safety Information: Store in a cool, dry place, away from direct heat and sunlight Keep out of the reach of children Do not exceed the recommended dose Use under medical supervision