Kerala Ayurveda Punarnavasavam is an ayurvedic medicine used as diuretic, haematinic, cholagogue. This liquid preparation is widely used to get relief and is reliable. | Key Ingredients: Shunti – Ginger – Zingiberofficinalis – Rhizome – 16 g Pippali – Long pepper – Piper longum – Fruit – 16 g Maricha – Pepper – Piper nigrum Fruit – 16 g Haritaki – Terminaliachebula – Fruit rind – 16 g Darvi – Berberisaristata – Stem – 16 g Vibhitaki – Terminaliabellirica – Fruit rind – 16 g Amla – Emblicaofficinalis – Fruit – 16 g Gokshura– Tibullusterrestris – Root / whole plant – 16 g Kantakari – Solanumxanthocarpum – Root / whole plant – 16 g Brihati – Solanumindicum – Root / whole plant – 16 g Vasaka – Adhatodavasica – Root – 16 g | Key Benefits: Act as diuretic, haematinic, and cholagogue Useful in edema, ascites, splenomegaly, sluggish Liver, hyperacidity, flatulence, fever | Directions For Use: As directed by the healthcare professional | Safety Information: Keep out of the reach and sight of the children Use under medical supervision