Patanjali Ayurveda Divya Gangadhar Churna contains Nagarmotha, Indra Jav, Bel Giri, Moch Ras, Dhai Phool, Shinghadagri, Anar Chilka, Atis Meetha, Safed Raal, Kali Mirch, Sounth, Daru Haldi, Chirayta, Neem Chaal, Jamun Chaal, Rasot, Patha, Manjishtha, Sugandh Bala, Bhringraj, Suddh Bhang and Kuda Chaal as active ingredients. Key benefits/uses of Patanjali Ayurveda Divya Gangadhar Churna : | - Cures upset stomach, dysentery and diarrhoea | - Acts as antibacterial and has detoxification properties, therefore, flush out the micro-organisms and toxins accumulated from the environment and unhealthy diet in the system | - Maintains the acidity balance and stimulates digestive enzymes Directions for use/Dosage: 1-3 g twice or thrice daily with water or honey or as directed by the physician Indication: Gastric disorders | Safety information: | - Read the label carefully before use | - Do not exceed the recommeded dose | - Keep out of the reach and sight of children