Patanjali Divya Gashar Churna contains Ajawain, Kali Mirch, Kala Namak, Choti Harad, Meetha Soda, Nausadar, Heeng (Shudh), Nimbu Satva and Jeera as active ingredients. Key benefits/uses of Patanjali Divya Gashar Churna: - Used for the digestion of food and it helps to relieve acidity and heartburn - Promotes digestion of food and gives relief from gastrointestinal disorders - Aids to increase the appetite and promotes healing of gastric ulcers - Useful for the treatment of constipation and diarrhoea - Prevents formation of gas and reduces the heaviness of the abdomen Directions for use/Dosage: - Take 1-2 g of Patanjali Divya Gashar Churna twice or thrice daily after meals with water or as directed by the physician Indications: - Acidity, heartburn, gastrointestinal disorders, loss of appetite, gastric ulcers, constipation, diarrhoea, gas etc. Safety information: - Read the label carefully before use - Do not exceed the recommended dose - Keep out of the reach and sight of children