Patanjali Divya Madhukalp Vati contains Karela (Momordicacharantia), Kutki (Picrorhiza kurroa), Chiraita (Swertia chiraita), Neem (Azadirachta indica), Methi (Trigonella foenumgraecum), Jamun (Syzygium cuminii), Ashwagandha (Withania somnifera), Atis (Aconitum hetrophyllum) and Shilajeet (ShuddhaAsphaltum) as active ingredients. Key benefits/uses of Patanjali Divya Madhukalp Vati: - Acts as antihyperglycemic, anti-diabetic and antioxidant - Act as an insulin sensitizer and pancreas stimulant - Also, exhibits anti-atherogenic and antihyperlipidemic activities Directions for use/Dosage: - Take 1-2 tablets twice daily with water or as directed by the physician Indication: - Diabetes mellitus Safety information: - Read the label carefully before use - Do not exceed the recommended dose - Keep out of the reach and sight of children